We're only as good as our ingredients.

At the HARVEST Soap Project, we forage for some of the best farmers and partners we can find.  Their fresh, simple ingredients are as "whole" and nutrient rich as we can get them. And yes, this means that every batch of HARVEST soaps and products must be made from scratch and the recipes tweaked every batch, just like good cooking. Plus, we LOVE using farmer's fresh ingredients in new ways with new products, hoping to boost their revenues and support their goal of growing healthy, clean foods.  Yeah, we have to work a bit more but we wouldn't have it any other way.

Clay looking at field.jpg


Oliver Farm--Good Food Award and South's New Hot Oil.

HARVEST is so lucky to have met Clay Oliver and his passion for saving his Pitts, Georgia centennial family farm. Oliver Farm is winning Good Food awards in the South and being welcomed in some of the best restaurants across the country. When Clay cold presses and barrels his sunflower oil for us, he has to load it on his tractor and drive it a long way to get it on the truck and headed our way. Then I get my tractor going and load it from the delivery truck and into my shop. This glorious, golden oil has a earthy, seedy smell that tells me its wonderful waxes, carotenoids, and goodness is the backbone for HARVEST products.  Thank you Oliver family for working with us.  And  you can visit their website and get some of their oils.

 Ahiflower & Nature's Crops

While foraging for stronger omega 3 sources to create a new recipe, I reconnected with Greg Cumberland, of the Bent Creek Institute and Nature' Crops International. Luckily for HARVEST, Greg shared samples of Nature's Crops Ahiflower, and I crafted some new products, shared them with friends and family. The results are awesome, as expected, since this plant seed oil is scientifically proven to offer a unique We expect this sustainable superfood to become the point guard on our team of new products.  Plus, we love the Omega 3 Ahiflower powerhouse in supplement form too.